Spice Board registration in Cochin is vital to safeguard spices and curb illegal imports, especially of pepper into India. This measure by Spice Board helps protect both spices and exporters.

India’s Organic Spices market, valued at approximately $200 million in FY 2020, is poised for a robust 11% CAGR growth over the next five years. This growth is primarily attributed to rising awareness about the hazards of chemicals in spices. Additionally, evolving food habits and the popularity of ethnic cuisine will further drive this growth. Spice Board registration in Cochin plays a pivotal role in elevating the value of spices in the global market.

The All India Spices Exporters Forum (AISEF) has been established to safeguard spices and prevent their illegal marketing. Spice Board of India monitors black pepper imports, allowing registered exporters to import legally for value addition and export. Online Spice board registration in Cochin assists in registering growers and exporters, enabling them to compete internationally by forwarding trade inquiries received from abroad to registered Indian exporters.

This process not only safeguards the integrity of spices but also fosters a competitive environment for registered Indian exporters in the global market.

List of Spices under Spice board

Spices like Cardamom, Pepper, Chilli, Ginger, Turmeric, and others including Cumin, Coriander, and Garlic, form a diverse list integral to cooking and medicinal use. This list spans herbs and seeds such as Cinnamon, Dill, Mustard, and Basil, featuring an array of flavours and aromas like the sweetness of Vanilla, the heat of Clove, and the earthiness of Nutmeg and Thyme. These spices are crucial elements in global cuisines and holistic remedies.

Activities of Spice Board

• Boosting spice exports by backing research, product development, and technology enhancement for quality branding.
• Guiding regulations and market control for Small and Large Cardamoms in India.
• Enhancing post-harvest spice quality and promoting organic production, processing, and certification.
• Assessing spice quality and facilitating export promotions. Monitoring and ensuring the quality of exported spices.
• Advising farmers on improved agricultural practices for higher yields.
• Providing financial and material aid to farmers. Encouraging the production and export of organic spices.