Obtain Spice Board registration in Coimbatore, a city known for its rich spice heritage. Indian spices have a long-standing reputation globally for their exceptional aroma and quality, making India the world's largest spice producer. The diverse range of spices is standardized by the Indian Standard Organization, catering to the immense demand overseas.

To venture into the import/export business of Indian spices, acquiring online Spice Board registration in Coimbatore is essential. This registration acts as a bridge connecting Indian spice exporters and international importers. The Board issues the Certificate of Registration as Exporter of Spices (CRES) for spice-related trade, requiring an IE code (Import Export Code), which can be obtained through Shoplegal’s assistance.

The Spice Board contributes significantly to the global promotion and development of Indian spices. It facilitates the registration of growers and exporters, channelling trade inquiries to registered Indian exporters. Additionally, it oversees research, development, and domestic marketing regulation for Small & Large Cardamom. Embrace the legacy of spices with Coimbatore's Spice Board registration and explore the international market effectively.

List of Spices under Spice board

Spices like Cardamom, Pepper, Chilli, Ginger, Turmeric, and others including Cumin, Coriander, and Garlic, form a diverse list integral to cooking and medicinal use. This list spans herbs and seeds such as Cinnamon, Dill, Mustard, and Basil, featuring an array of flavours and aromas like the sweetness of Vanilla, the heat of Clove, and the earthiness of Nutmeg and Thyme. These spices are crucial elements in global cuisines and holistic remedies.

Activities of Spice Board

• Boosting spice exports by backing research, product development, and technology enhancement for quality branding.
• Guiding regulations and market control for Small and Large Cardamoms in India.
• Enhancing post-harvest spice quality and promoting organic production, processing, and certification.
• Assessing spice quality and facilitating export promotions. Monitoring and ensuring the quality of exported spices.
• Advising farmers on improved agricultural practices for higher yields.
• Providing financial and material aid to farmers. Encouraging the production and export of organic spices.