Obtain your Spice Board Registration in Karur—a crucial step facilitated effectively by the board's registration services. The Spice Board Act of 1986 encompasses diverse functions, notably providing warehousing facilities and issuing licenses to spice manufacturers for export, subject to specific terms.

The board actively promotes cooperative efforts among cardamom growers, ensuring fair remuneration for their labor. It plays a pivotal role in testing and setting quality standards for cardamom. Registration with the Spice Board in Karur is particularly advantageous due to its efficient services in this domain.

Given the board's emphasis on enhancing spice marketing, it gathers essential statistics from growers and dealers associated with spices. Moreover, the board prioritizes the welfare of those in the spice industry, guaranteeing suitable working conditions and incentivizing their contributions.

Spice board registration in Karur is indispensable as it not only ensures compliance but also offers various benefits to participants in the spice sector, ensuring fair practices, quality maintenance, and support for the industry's growth.

List of Spices under Spice board

Spices like Cardamom, Pepper, Chilli, Ginger, Turmeric, and others including Cumin, Coriander, and Garlic, form a diverse list integral to cooking and medicinal use. This list spans herbs and seeds such as Cinnamon, Dill, Mustard, and Basil, featuring an array of flavours and aromas like the sweetness of Vanilla, the heat of Clove, and the earthiness of Nutmeg and Thyme. These spices are crucial elements in global cuisines and holistic remedies.

Activities of Spice Board

• Boosting spice exports by backing research, product development, and technology enhancement for quality branding.
• Guiding regulations and market control for Small and Large Cardamoms in India.
• Enhancing post-harvest spice quality and promoting organic production, processing, and certification.
• Assessing spice quality and facilitating export promotions. Monitoring and ensuring the quality of exported spices.
• Advising farmers on improved agricultural practices for higher yields.
• Providing financial and material aid to farmers. Encouraging the production and export of organic spices.