Secure your Certificate of Registration as an Exporter of Spices (CRES) with Shoplegal. The Spices Board, operating under the Ministry of Commerce and Industry, is the leading entity supporting the global growth of Indian spices. Serving as a crucial intermediary between Indian exporters and international importers, it focuses on registering 52 scheduled spices and various categories of cardamom.

In Salem, you can obtain your Spice Board Registration certificate as an Exporter of Spices (CRES) directly from the Spice Board. This certification is open to both Manufacturer Exporters and Merchant Exporters dealing with the 52 scheduled spices and Cardamom. Valid for a block period of three years, the specific block year currently in force is "2017 to 2020," as notified by the Board.

Every individual registered under the Spice Board Act must renew their certificate at the conclusion of each block year to maintain their validity.

Once you submit your online application, Shoplegal ensures that all necessary documents are forwarded to the relevant Regional Office of the Board within 10 days of filing online. The regional office then initiates further procedures. Typically, within a week of receiving the application and complete documents, the Board's Office issues the license.

The registration covers products in various forms, including curry powders, spice oils, oleoresins, and other spice-dominant mixes. Entrust Shoplegal to guide you through the Spice Board Registration process, enabling you to engage in spice-related exports hassle-free.

List of Spices under Spice board

Spices like Cardamom, Pepper, Chilli, Ginger, Turmeric, and others including Cumin, Coriander, and Garlic, form a diverse list integral to cooking and medicinal use. This list spans herbs and seeds such as Cinnamon, Dill, Mustard, and Basil, featuring an array of flavours and aromas like the sweetness of Vanilla, the heat of Clove, and the earthiness of Nutmeg and Thyme. These spices are crucial elements in global cuisines and holistic remedies.

Activities of Spice Board

• Boosting spice exports by backing research, product development, and technology enhancement for quality branding.
• Guiding regulations and market control for Small and Large Cardamoms in India.
• Enhancing post-harvest spice quality and promoting organic production, processing, and certification.
• Assessing spice quality and facilitating export promotions. Monitoring and ensuring the quality of exported spices.
• Advising farmers on improved agricultural practices for higher yields.
• Providing financial and material aid to farmers. Encouraging the production and export of organic spices.